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Dr. Katie Wilson, Executive Director of the National Food Service Management Institute speaks at the second annual Major Cities Training Symposium on Wednesday, March 28, 2012 on the campus of The University of Mississippi.  The event, which was held to promote healthy eating in schools, was attended by School Nutrition Directors and their chefs from the 40 largest school districts in the country.  (Photo by Nathan Latil/UM Communications)(Photo by Nathan Latil/UM Communications)